How To The The Tarik (Pulled Tea)

Tea culture is firmly entrenched in Malaysia. Abundant young people gather at Malay or Indian Mamak stores or restaurants to enjoy "Pulled Tea." (The Tarik). Various ethnic groups fond of drinking Pulled Tea. A layer of thick foam is formed on the top when the tea with condensed milk is well mixed by pouring it from one mug to another one repeatedly at certain distances. The tea so prepared is known as Pulled Tea which displays great and irresistible charm with the flavour of tea mellow and delicacy. All races are crazy for love of Pulled Tea.
Although Pulled Tea is the cultural heritage of non.Chinese ethnic group, nut there has been without distinction within all races in the country. Meeting the customers' demand, a large quantity of Chinese coffee shops also serve Puled Tea. Using the method of "pulling" to prepare tea is now very common in Chinese restaurant or Mamak stores. All hot drinks can be "pulled" as most of the people believe that by means of "pulling" the flavour of beverage mellow and delicacy can be brought out.