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少食醃菜防胃癌　食太急太多都關事？

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【本報訊】胃癌為本港五大致命癌症之一，隨都市人飲食及生活習慣轉變，個案由以往較多因幽門螺旋菌、吃泡菜有關，轉變至多與吃飯太急、愛吃消夜等因素有關。
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Hiburan - Entertainment
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