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薯仔發芽變綠　炸熟都有毒

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香港中毒諮詢中心總監劉飛龍醫生稱，發芽、變綠或腐爛的薯仔會有較多馬鈴薯毒素即Solanine（又名茄鹼），若攝入太多會影響中樞系統甚至致命。他懷疑女事主舌頭味覺神經或在食毒薯時受毒素損害，致甜味的味覺（較集中在舌尖）受損，情況罕見，但隨着時間過去受損神經有機會慢慢康復。
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Hiburan - Entertainment
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