西式甜品爆肥　椰汁花奶要避忌

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Published May 4, 2014

蘋果動新聞：

【周三識食】
【本報訊】甜品令人又愛又恨，美味無比卻熱量爆標。營養師指西式甜品最「邪惡」，蛋糕、批撻全屬高糖高脂，伴隨一球雪糕，熱量隨時等於數碗白飯。添加椰汁、花奶的糖水，多吃致肥。要食得健康，應謝絕含奶、牛油、椰汁甜品。
記者：嚴敏慧

Category: Hiburan - Entertainment

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