「我們每天做的套餐,都是時令的最好食材。」「素苗」農舍主人張弛(Steve),每週只做3天生意,皆因他最愛的是耕種。種田日子有近7年多,與農作物漸生情愫,花數個月時間照顧的蕃茄,「我覺得不能隨便烚來吃。」那他的廚房秘密究竟是甚麼?
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