Like many traditional delicacies, the best way to make nian gao or glutinous rice cakes is still the traditional way.
Lee Li Yong’s family in Balik Pulau, Penang has been producing nian gao using banana leaves and fire wood to bake it to perfection for over 30 years.
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Lee Li Yong’s family in Balik Pulau, Penang has been producing nian gao using banana leaves and fire wood to bake it to perfection for over 30 years.
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