An Auckland Hotel Worth Eating At | Showcasing Auckland On A Plate

Hotels in Tāmaki Makaurau Auckland are giving their restaurants a revamp so that they are dining destinations in their own right. We check out Trivet in the JW Marriott Hotel in the CBD and experience Executive Chef Wallace Mua's take on New Zealand cuisine. His menu highlights and celebrates Auckland's diverse community- its multiculural-ness, its people. Featuring influences from Korea, China, Europe, the Pacific and South East Asia- there is something on Trivet's menu that will appeal to everyone.

What we ate and where we ate it:

Trivet at JW Marriott Auckland, 22/26 Albert Street, Auckland Central, Auckland 1010. Lunch 12pm-3pm daily. Dinner 5pm until late daily.

House made flatbread, coconut butter $17
Green lipped mussels, chorizo piquante, pastis, saffron $25
Rare beef tartare, nuoc mun, JW garden mint, Southerly honey $26
Chatham Island paua, palusami, vol-au-vent, chives $28
Lamb belly, gochujang, cauliflower taboulis, rhubarb $40
Market fish, Szechuan bisque, winter beets, garlic chive $45
Vanilla steamed pudding, sauce caramba, banana, malt $18
Popcorn semifreddo, salted caramel, cherry $18

Disclaimer: prior to filming we made clear we were going to pay for our meal but on the day Trivet insisted they cover the bill.
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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.

We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just honest food that tastes incredible.

From street food to mom and pop restaurants, we want to show you the best food we find on our travels.

#streetfood #beststreetfood #food #chasingaplate

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