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Chicken Soup Recipe: Chicken Soup Recipes: Southwest Chicken Soup Recipe

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The Knives I Use In My Kitchen


The Gear I Use To Sharpen My Knives:
DMT W6X:
DMT W6F:
DMTW6CP:
DMT W6E:

DMT W8CXNB:
DMT W8EFNB:

DMT W250CXNB:
DMT250EFNB:

SPECIAL PLATES:

DMT D8EE:

Spyderco 302UF:
Spyderco 302U:
Surgical Black Arkansas:

INGREDIENTS:

1-2 Tbsp. olive oil
1 3 to 4 Lbs chicken to make the stock with
1 container new Mexico Hatch green chilies
1 can black beans
1 can cannellini beans
1 can diced tomatoes or fresh seeded and diced tomatoes
1 1/2 cups roasted corn kernels
1 yellow onion diced
5-8 cloves of garlic minced finely
1 Tbsp.. ground cumin
1 Tbsp. crushed Mexican oregano bulbs
1/2 Tbsp. ground coriander
1 bay leaf.
1 Tbsp. chili powder
1 medium red bell pepper chopped
1 medium green bell pepper chopped
1 - 2 Tsp. dried thyme
salt and black pepper to taste
2 Tbsp. lemon or lime juice

1. MAKING THE CHICKEN STOCK:

3-4 Lb chicken with excess skin removed
Half an onion slivered
1 carrot cut in half
1 celery stalk cut in half
5-10 peppercorns
1-2 bay leaf
Place all ingredients into your stock pot.
Add water to cover the chicken
Bring to a boil.
Reduce to a simmer.
Simmer for 2 to 4 hours.
Skim foam as needed during cooking.
Once chicken is done remove from stock pot and set aside.
Allow the chicken to cool for awhile then remove the meat from the bones.
Set bones aside.
Strain broth to get veggies out into another pot.
Put chicken carcass back into broth and simmer for another hour or two on medium simmer.
Add water if necessary to maintain 1/2 - 1 gallon of water for the soup dish.

2. PUTTING SOUP TOGETHER:

Toast your corn kernels ahead of time or first in a skillet.
Add olive oil to large dutch oven or soup pot and heat it up.
Add your diced onion, red and green bell pepper and saute for 3-5 minutes until just cooked.
Now add garlic, cumin, coriander, chili powder, thyme, bay leaf and oregano cook for 1-2 minutes.
Add the chicken broth, drained black beans, drained cannellini beans, diced tomatoes, corn, green chilies and chicken to the pot.
Simmer for 15-30 minutes.
One minute before serving add 2 Tbsp. lime juice stir in well.
Serve and enjoy!
Category
Makanan - Food
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