Top 40 Sri Lankan Foods:
Appam egg hoppers are a real treat to eat when in Sri Lanka.
The basic recipe begins with a batter made from rice flour, water and a splash of toddy palm wine.
The batter is spread into a hot small rounded skillet and cooked until it begins to bubble like a pancake. At this point one can either eat the appam (hopper) plain or and a raw egg on top!
When you're in Sri Lanka don't miss out on the delicious appam egg hoppers!
Appam egg hoppers are a real treat to eat when in Sri Lanka.
The basic recipe begins with a batter made from rice flour, water and a splash of toddy palm wine.
The batter is spread into a hot small rounded skillet and cooked until it begins to bubble like a pancake. At this point one can either eat the appam (hopper) plain or and a raw egg on top!
When you're in Sri Lanka don't miss out on the delicious appam egg hoppers!
- Category
- Makanan - Food
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