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Cranberry, Pistachio & White Chocolate Cupcakes for Christmas! | Cupcake Jemma

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Published
Halloween? Over it...it's CHRISTMAS TIME Y'ALL!
Previous Chrimbakes...
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Recipe..
For the cupcakes -
150g cold butter
100g white chocolate
120ml whole milk
1/4 tsp vanilla extract
1.5 large egg
120g caster sugar
Add the chocolate mix and
180g SR flour
For the cranberry goo -
400g fresh or frozen cranberries
100g caster sugar
For the cranberry buttercream -
150g soft unsalted butter
340g icing sugar, softed
3-4 tbsp cranberry goo
For the pistachio cream -
2-3 tsp pistachio paste
150g double cream
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MERCH MERCH MERCH!:
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CAKESTAGRAM: @crumbsanddoilies
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Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
Category
Makanan - Food
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