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How to Make Biscoff Cookie Cups | Cupcake Jemma

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These. Will. Change. Your. Life. The. End!!!
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RECIPE -
For the Cookie Cup bit...
55g unsalted butter, soft
85g soft brown sugar
20g demerara sugar
1/2 a large egg
1/2 tsp vanilla extract
125g plain flour
1/4 tsp cinnamon
1/4 tsp salt
1/4 tsp bicarbonate of soda
50 finely chopped white choc chips
For the Cheesecakey bit...
145g cream cheese
1/2 a large egg
30g caster sugar
50g Biscoff spread
For the topping...
1/2 batch of my Swiss Meringue Buttercream with the vanilla replaced with 150g Biscoff spread, plus some melted Biscoff spread for dipping/dripping and a li'l piece of Biscoff biscuit!
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MERCH MERCH MERCH!:
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VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
Category
Makanan - Food
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