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Japanese Steak - THICK WAGYU BEEF at Shima Steak (西洋料理 島) — Best of Tokyo Food Tour!

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NOTE: For this Tokyo series, I was invited by my friend David (The Hungry Tourist: ) to be part of his best of Tokyo Food Tour. I did not pay for the food in this video, it was part of the tour.
Shima Steak (西洋料理 島) is a well, one of the must-eat wagyu beef steak restaurants in Tokyo, and it was an honor to be able to have a chance to eat there for lunch one day on this Tokyo food tour. You could either order the sirloin or the fillet, and I decided to go for the sirloin, because it’s known to be a little fatter and juicier.
The chef at Shima Steak (西洋料理 島) has developed his own unique grill for steak, where it’s a wood fire oven, but it grills and bakes at the same time. He cuts hugely thick slices of wagyu beef steak and then skewers them to cook in the oven grill.
It was one of the most tender, juicy, and insanely flavorful steaks I’ve ever had. And not only the food, but I really enjoyed the friendliness of the restaurant, the chef and his wife, and how it really felt like you were going over to your relatives or grandparents house to eat a top of the line Japanese beef wagyu steak.
Thanks for Khun Mangmoom () for letting me try the wagyu fillet!
For dessert, one of the things you can’t miss when you eat at Shima Steak is their world famous steak sandwich. You have to watch the full video to see how it’s made, but all I can say is that it will amaze you how much beef they stack into the sandwich and how they pack it into a to go box bento style. It’s mind blowing, and insanely delicious!
Price - about 12,000 JPY ($106.94) per steak
Thank you to The Hungry Tourist for inviting me on The Best of Tokyo Food Tour.
I didn’t personally pay for the food in this video.
Thank you for watching!
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