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Koh Samui back to Bangkok (and a Ferry Snack)

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I normally don’t like to travel quickly, but this trip to Koh Samui was a quick one - the reason is because we already had some family commitments back in Bangkok, and because we’re getting ready to take a trip to Taiwan and on the the Philippines very soon. So we only ended up staying in Samui for 4 nights, 5 days, and then we needed to get back home. We started the day off at our hotel, Lazy Days Samui Beach Resort, by first having breakfast, then doing some work in the morning.
Towards the middle of the morning, we packed our bags, and walked out to the main road to catch a public transportation truck back to Nathon, the pier town in order to catch a ferry back to the mainland part of Surat Thani. We waited for about 10 minutes until our ride came, and we arrived back to Nathon at about lunch time and we were both hungry. There were some restaurants, but we didn’t have much time explore and choose a good place, so we stopped at a place right along the road that looked alright. We had a number of different curries and dishes and Ying had some soup. The food was alright, but nothing too special.
After lunch we headed off to the Seatran ferry office on the pier to buy our tickets, but to our disappointment, the office said they couldn’t sell us tickets from the ferry to the bus to the airport. Instead we had to walk all the way back into town to a place called Panthip Travel to buy the ferry bus combination tickets which cost 400 THB. We had about an hour, so stopped to have a coffee and proceeded.
That was all for Koh Samui, we got on the Seatran ferry which took us to a bus where we went back to Surat Thani International Airport and then caught our flight back to Bangkok.
I want to say a big thank you for watching this series of Koh Samui travel videos. If you’re have seen all the videos in the series, here’s the full playlist starting from Day 1:
That completes Day 5 of our short trip to Koh Samui.
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Music in this video is from Audio Network
This Thailand video was produced by Mark Wiens and Ying Wiens, for more information about us, check out our blogs: & &
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Makanan - Food
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