Product Review How To Make Beef Jerky With The Nesco Dehydrator New York Italian Beef Jerky Recipe

This week I am doing a nice review of my Nesco Gardenmaster Pro Dehydrator Model FD-1010. This is a wonderful dehydrator that makes the BEST jerky I have ever had! It is good for so many other things as well. I am also doing a recipe for New York Italian Style Beef Jerky! It is delicious! The recipe can be found below! Enjoy!
Nesco Gardenmaster Pro Dehydrator
T-Fal Expert Pro Stainless Skillet 12 inch
My Gowise USA Air Fryer
The Knives I Use In My Kitchen
The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit:
DMT Diamond Sharpening Rod 600 Grit:
The Gear I Use To Sharpen My Knives:
DMT W6X:
DMT W6F:
DMTW6CP:
DMT W6E:
DMT W8CXNB:
DMT W8EFNB:
DMT W250CXNB:
DMT250EFNB:
Mac Black Ceramic Honing Rod 2000 Grit
SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
DMT D8EE: 8000 Grit/Mesh Diamond Plate:
Spyderco 302UF:
Spyderco 302U:
Surgical Black Arkansas:
The Diamond Plate Use To True My Whetstones:
Ingredients:
2-3 Lbs. London broil, top round, bottom round or even trimmed chuck roast.
1-2 Tbsp. olive oil for coating the meat.
3 Tbsp. finely crushed oregano bulbs.
2 Tbsp. crushed dried basil.
2 Tbsp. garlic granules or powder.
2 Tbsp. sugar.
1 Tbsp paprika sweet or smoked.
3 Tsp. salt.
2-3 Tsp. black pepper.
Crushed red pepper flakes to taste. (optional)
1 Tsp. thyme finely crushed or rosemary or both. (optional)
Method:
Trim and slice your meat to desired length and thickness.
Put in bowl and coat with olive oil and set aside.
Mix spices together in another bowl and then sprinkle onto a plate.
Set up your dehydrator.
Take each slice of beef and lightly coat with seasonings on plate.
Place each slice neatly in the dehydrator.
Once done place lid on unit.
Dry for 2 to 2 1/2 hours then rotate the meat.
Dry for another 2 to 2 1/2 hours and then your done! Enjoy!