Write For Us

Recipe for the Tastiest Salted Caramel Buttercream | Cupcake Jemma

E-Commerce Solutions SEO Solutions Marketing Solutions
262 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
This is one of my favourite buttercreams. I use it on cupcakes and bigger cakes as a filling and to decorate with. It is super moreish and really lovely to work with. Enjoy!
Recipe:
For the caramel...
150ml water
250g caster sugar
250ml double cream
1 tsp vanilla extract
For the buttercream...
200g unsalted butter, soft
2 tsp salt
320g icing sugar, sifted
1/4 batch of the caramel.
-----
MY TWEETS:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
THE CAKE BOOK:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MORE FOODTUBE:
AWESOME T-SHIRTS -
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
Category
Makanan - Food
Sign in or sign up to post comments.
Be the first to comment