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Richard Blaines Big Honking Pizza With Lots Of Toppings

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Check out this fresh and easy pizza recipe. This is a BIG Honking Pizza with lots of toppings and delicious cheese! The best pizza is the one you make at home. Why waste time with the large chain pizza stores when the quality is not there. When you make a pizza recipe, you know the quality is there because you made it. The recipe is delicious and can be found below. Enjoy!
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The pizza sauce I made is really simple and much better than buying pizza sauce in the can or in the envelope.
Pizza Sauce Ingredients:
1 14.5 15oz can of crushed plum tomatoes or San Marzano tomatoes. I used a 15oz can of whole plums and sliced them up into 1/4 inch slices.
1 Tbsp. olive oil
1 Tbsp. dry basil
1 Tbsp. whole dry Greek oregano bulbs. Any whole
dry bulb will do: Italian, Greek, Spanish, Mexican.
They all have a unique taste and is an instant flavor boost to almost anything!
2 to 2 1/2 Tsp. sugar. The sugar cuts the acid in
the tomato sauce and adds that little touch of sweetness against the background of that oregano. You can add more sugar to taste.
1 Tsp. Garlic granules or 1 or 2 finely minced garlic bulbs to taste. Remember some folks love garlic but too much can overtake the rest of the flavors in the sauce. Garlic is a note or accent in food and not it’s own food group!
1 Tsp. Salt.
Red pepper flakes are optional if you want some heat in your sauce.
A dash of balsamic vinegar is optional if you like to use balsamic in your sauces for sweetness and a bit of tartness.
Cut up the whole plums tomatoes if using them or put the whole can of crushed tomatoes in a sauce pan. Bring the tomatoes and all the juice from the can to a boil and reduce to a medium boil. Then begin adding the rest of the ingredients in the list in no particular order. Bring the mixture to a boil again and then reduce to a medium or low simmer to allow the sauce to reduce. I like my sauce nice and thick so it really sticks to the pizza dough so I go for about a 20% reduction in the sauce. As a side note as I state in the video I made the sauce a day in advance because I really like the flavors to marry with each other and in the east coast where I come from that is the way we do it. To us the sauce always tastes better the next day. So that’s it for the sauce.
Ingredients for the pizza:
1 16 inch pizza tin or pizza stone.
1 package approx. 1lb pizza dough. I used a garlic and herb dough with not additives.
1/2 small/medium red onion cut into rings.
1/2 cup Crimini or baby Portobello mushrooms sliced thin.
1/2 to 3/4 cup fresh basil leaves.
3/4 to 1 cup fresh baby spinach.
2 cups mozzarella cheese.
4 to 6 ounces of Gorgonzola cheese depending on your tastes.
2 small to medium eggs scrambled soft to medium soft.
4 to 6 ounces of sliced artichoke hearts either marinated, frozen or fresh.
Category
Makanan - Food
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