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One of the most unusual street food you could find in Malaysia is the commonly known "putu mayam" string hoppers. This Tamil Nadu originated stringy rice flour serving is also known as "idiyappam". The dough is sometimes flavoured wth "pandan" or coconut milk. The video takes a look at how they are formed on the bamboo basket steamer in swift motions. The vermicelli-like string hoppers are usually served with sugar or brown sugar and some curry. It is considered a light meal or dessert and is not a common sight in cities nowadays.
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