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The Famous Lontong Balap In Surabaya

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Lontong Balap

Lontong balap is one of traditional foods from East Java, precisely from Surabaya. Lontong balap is consist of lontong or sticky rice cake, bean sprout, tofu and lentho. Lentho is more or less like fried cake, which is made by cassava and cowpea, it is tasty and make particular crunchy-ness in Lontong balap. It become more yummy by garlic dressing sauce and hot shrimp paste.

Moreover, when eating Lontong balap, do no forget to complete it with Sate Kerang or scallop satai and coconut ice.

We can find some Lontong Balap in all over Surabaya, whether in stall or barrow. Fortunately, the most popular Lontong Balap in Surabaya is located in Kranggan street, there are some stalls over the street that offering Lontong balap as their main menu, but the most special one is belong to Lontong Balap Garuda by Pak Gendut. It becomes famous for the different taste within the ingredients, and that makes Lontong Balap Pak Gendut known by people outside Surabaya.




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Category
Dokumentari - Documentary
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