Australia's best pie for 2026 is a Malaysian prawn pie. So we went back to find out how it's made!
We first filmed with Chan and Ryan Khun, the brothers behind Country Cob Bakery in Springvale (Boronia and Kyneton), a couple of months before they won the 2026 award. The second we heard they'd taken out the title, we called them up and asked to come back. This isn't sponsored, we just genuinely wanted to see how this pie comes together.
Chan walked us through the whole process, starting with the base: onion, coconut milk, garlic, lemongrass, galangal, turmeric, ginger and a generous handful of makrut lime leaves picked fresh from home. It's a flavour built on family recipes carried through generations from Southeast Asia.
The details are what set this pie apart. Four prawns in every single one, counted by hand so no customer misses out. A silky, lump-free sauce thickened with tapioca starch. Seafood that's added late so it never turns rubbery in the oven.
We tried it fresh out of the oven and it did not disappoint. Creamy curry sauce, big chunks of prawn, a gentle chilli heat that builds with every bite. Easy to see why it won.
Get down to Country Cob Bakery in Springvale, Boronia or Kyneton to try it yourself, or order online.
???? Malaysian Prawn Pie $10.20
???? Country Cob Bakery
130-132 Mollison St, Kyneton VIC 3444. Open Monday to Friday 6am-4pm and Saturday and Sunday 6am-3pm
890-892 Princes Hwy, Springvale VIC 3171. Open 7 days, 7am-4pm
951 Mountain Hwy, Boronia VIC 3155. Open Monday to Friday 7am-4pm and Saturday and Sunday 8am-4pm.
#australianfood #aussiepies #melbournefood
Australia's best pie for 2026 is a Malaysian prawn pie!
NB Thanks to Country Cob for shouting us our pies. They refused to let us pay!
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***********************************************************************
We’re Thomas and Sheena. We celebrate great food and the people who make it. We travelled full time around the world for 5 years hunting down street eats, mom and pop shops and market food all around the world. Our home base is now Melbourne, Australia.
#melbournefood #australia #melbourne #australianfood
***********************************************************************
We first filmed with Chan and Ryan Khun, the brothers behind Country Cob Bakery in Springvale (Boronia and Kyneton), a couple of months before they won the 2026 award. The second we heard they'd taken out the title, we called them up and asked to come back. This isn't sponsored, we just genuinely wanted to see how this pie comes together.
Chan walked us through the whole process, starting with the base: onion, coconut milk, garlic, lemongrass, galangal, turmeric, ginger and a generous handful of makrut lime leaves picked fresh from home. It's a flavour built on family recipes carried through generations from Southeast Asia.
The details are what set this pie apart. Four prawns in every single one, counted by hand so no customer misses out. A silky, lump-free sauce thickened with tapioca starch. Seafood that's added late so it never turns rubbery in the oven.
We tried it fresh out of the oven and it did not disappoint. Creamy curry sauce, big chunks of prawn, a gentle chilli heat that builds with every bite. Easy to see why it won.
Get down to Country Cob Bakery in Springvale, Boronia or Kyneton to try it yourself, or order online.
???? Malaysian Prawn Pie $10.20
???? Country Cob Bakery
130-132 Mollison St, Kyneton VIC 3444. Open Monday to Friday 6am-4pm and Saturday and Sunday 6am-3pm
890-892 Princes Hwy, Springvale VIC 3171. Open 7 days, 7am-4pm
951 Mountain Hwy, Boronia VIC 3155. Open Monday to Friday 7am-4pm and Saturday and Sunday 8am-4pm.
#australianfood #aussiepies #melbournefood
Australia's best pie for 2026 is a Malaysian prawn pie!
NB Thanks to Country Cob for shouting us our pies. They refused to let us pay!
***********************************************************************
* STUFF FOR YOU*
BUY CHASING A PLATE MERCH: https://shop.chasingaplate.com
BUY our Chasing a Plate: Street Food at Home e-Cookbook for $2.99! https://payhip.com/ChasingaPlate
Prefer a hotel? Check out Booking.com via our link!
https://www.booking.com/index.html?aid=1214208
Love the music in our videos? You can access it too! Sign up to Artlist and get 2 months free with our link!
https://artlist.io/Thomas-144216
*******************************************************************************
* SUPPORT OUR WORK*
Support our channel via PAYPAL
https://tinyurl.com/y42ymyqp
Become a PATRON and get MORE CONTENT: https://www.patreon.com/chasingaplate
Become a YouTube CHANNEL MEMBER
https://www.youtube.com/channel/UCOMx...
SUBSCRIBE for more food videos
https://goo.gl/9rfeRS
*******************************************************************************
* FOLLOW US*
FACEBOOK: https://www.facebook.com/chasingaplate
INSTAGRAM: https://www.instagram.com/chasingaplate/
TWITTER: https://twitter.com/chasingaplate
OUR BLOG: https://chasingaplate.com/
***********************************************************************
We’re Thomas and Sheena. We celebrate great food and the people who make it. We travelled full time around the world for 5 years hunting down street eats, mom and pop shops and market food all around the world. Our home base is now Melbourne, Australia.
#melbournefood #australia #melbourne #australianfood
***********************************************************************
- Category
- Makanan - Food
- Tags
- chasing a plate, melbourne food, melbourne
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