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Traditional Kimchi Recipe:Kimchi Recipe: How To Make Kimchi: Making Kimchi: Vietnamese Kimchi

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This is a nice variety of Kimchi made the Vietnamese way! This version is spicy and very aromatic due to the use of lemongrass and kaffir lime leaves! If you like Kimchi then you will love this version. The recipe can be found below.

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Ingredients:
1/2 head of napa cabbage cut into 1 inch slices.
1-2 cucumber peeled and core removed, cut into slices.
1 carrot peeled and julienned.
1 red onion or shallots slivered.
Some slivered scallions.
1-2 Tsp finely chopped lemongrass or some lemongrass stalk the white part only.
Zest of 2-3 Kaffir limes or 5-6 Kaffir lime leaves.
2-3 tsp salt.
2-4 cloves garlic peeled.
1 piece ginger thumb-sized, peeled
4-6 bird-eye chilis or equivalent amount of chili flakes
2 tbsp brown sugar
2 tbsp fish sauce
2 tbsp rice/wine vinegar 5%

Instructions:
Toss the sliced vegetables with the salt and let sit for at least 1 hour, preferably overnight until wilted. Then rinse a few times to remove the salt.
Squeeze out the excess water in the vegetables and place in a mixing bowl.

In a food processor add the garlic, ginger and chilis and blend into a paste. Then add sugar, fish sauce and vinegar. Stir well to help sugar dissolve. Combine the sauce with the vegetables and mix well. It is ready to serve after a few hours eaten fresh or allow to stand overnight and the refrigerate.
Category
Makanan - Food
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