Hey guys! We're thrilled to announce we're heading back to South Korea! South Korea, for those who don't know, is where Audrey and I met for the first time and it is also where we saved up money to start our first trip around the world together (as English teachers). We have a lot of sentimental value attached to Korea. Had it not been for our time in Korea there is a good chance we never would have met each other. Aside from all of that, we're thrilled to be coming back to Korea to shoot travel videos, vlogs and Korean cuisine taste tests. We feel Korea is a bit of an underrated travel destination and we're hoping to showcase it in a way that will make you want to visit here in the future. Come join us for new videos from Korea coming out every week starting today!
GEAR WE USE
Olympus OM-D E-M5 II:
Canon G7X:
Olympus 14-150mm II Lens:
Rode Video Mic GO:
Joby Gorilla Pod:
SanDisk 16GB Extreme Pro:
SOCIAL MEDIA & TRAVEL BLOGS
AUDREY:
blog:
instagram:
facebook:
twitter:
SAMUEL:
blog:
facebook:
twitter:
instragram:
We're coming back to South Korea!!! Travel Video Transcript:
So we're at the airport in Toronto and we are running on very little sleep. We had to be up at five in the morning today. But it was well worth it because we are flying out to South Korea!
Yeah!
So excited to be heading back to South Korea. Like it is a destination that we've wanted to revisit now for years. Yeah, so Korea is actually where we met and where we started making really bad travel and food videos.
Hahahaha.
But seriously guys they are really bad. Like we just recently re-watched some of them while we were staying in Rio, so embarrassing. So embarrassing. Oh man. We new they were bad but man they were really bad.
So if you've been around from the beginning thank you for putting up with us and let us know in the comments below what is your earliest memory of us on camera.
Yeah, that would be really funny to know. Okay, alright so we're going to take you on the trip.
Looking all stylish and comfy. Well, at least one of the two.
Sam, what are you having for lunch?
We're on a quest to try to find Shake Shack. And we have no idea if it is here in Detroit or not. And if there is no Shake Shack what is the backup plan?
Our new backup plan is a pizza slice. It is a junk food day.
Alright, so we made it to Detroit. This is a three hour layover. And we were really hoping we would find a Shake Shack here. No such luck but we found something called Fuddruckers. Fuddruckers.
And they have pretty seriously amazing looking burgers. Yeah. I just got a behemoth one. And I'm starting off with some wedge fries. So I'm really hungry today. I don't know why.
Mmmmm.
Well, they didn't feed us on the plane. That is why. That is why we're hungry. That might have something to do with it. That might have something to do with it.
And this is what I'm having. Chili cheese fries. Oh la lah.
You know what?
This feels like we're being teleported.
So we're going from terminal C to A. And you know what, North America doesn't have the best airports. Like in Canada and the US. But Detroit has a very underrated cool airport. I remember I flew here from Chicago like probably five or six years ago. And I was look, whew, this airport is pretty cool. So I'm really happy to be back. Not a bad place to have a stopover.
So Sam nearly didn't get on the plane because his ticket wasn't scanning. It was a scary moment. We were going to leave him behind in Detroit. I was actually think about all of the delicious Korean food I may not possibly be able to eat.
So we made it to Seoul. Woo. Finally.
I feel like I exist in the land of zombies right now. I don't remember being this tired in quite a while.
Yeah, we're so out of it. The last flight was 13 and half hours. So it is probably like four in the morning back at home. We're going to find our AirBnB. We're not even going to go for food. Just sleep. We ate a lot on the plane so it is just a matter of find our bed and going to sleep.
So we'll update you later. Bye!
This is part of our Travel in Korea video series showcasing Korean food, Korean culture and Korean cuisine.
Music in this video courtesy of Audio Network
GEAR WE USE
Olympus OM-D E-M5 II:
Canon G7X:
Olympus 14-150mm II Lens:
Rode Video Mic GO:
Joby Gorilla Pod:
SanDisk 16GB Extreme Pro:
SOCIAL MEDIA & TRAVEL BLOGS
AUDREY:
blog:
instagram:
facebook:
twitter:
SAMUEL:
blog:
facebook:
twitter:
instragram:
We're coming back to South Korea!!! Travel Video Transcript:
So we're at the airport in Toronto and we are running on very little sleep. We had to be up at five in the morning today. But it was well worth it because we are flying out to South Korea!
Yeah!
So excited to be heading back to South Korea. Like it is a destination that we've wanted to revisit now for years. Yeah, so Korea is actually where we met and where we started making really bad travel and food videos.
Hahahaha.
But seriously guys they are really bad. Like we just recently re-watched some of them while we were staying in Rio, so embarrassing. So embarrassing. Oh man. We new they were bad but man they were really bad.
So if you've been around from the beginning thank you for putting up with us and let us know in the comments below what is your earliest memory of us on camera.
Yeah, that would be really funny to know. Okay, alright so we're going to take you on the trip.
Looking all stylish and comfy. Well, at least one of the two.
Sam, what are you having for lunch?
We're on a quest to try to find Shake Shack. And we have no idea if it is here in Detroit or not. And if there is no Shake Shack what is the backup plan?
Our new backup plan is a pizza slice. It is a junk food day.
Alright, so we made it to Detroit. This is a three hour layover. And we were really hoping we would find a Shake Shack here. No such luck but we found something called Fuddruckers. Fuddruckers.
And they have pretty seriously amazing looking burgers. Yeah. I just got a behemoth one. And I'm starting off with some wedge fries. So I'm really hungry today. I don't know why.
Mmmmm.
Well, they didn't feed us on the plane. That is why. That is why we're hungry. That might have something to do with it. That might have something to do with it.
And this is what I'm having. Chili cheese fries. Oh la lah.
You know what?
This feels like we're being teleported.
So we're going from terminal C to A. And you know what, North America doesn't have the best airports. Like in Canada and the US. But Detroit has a very underrated cool airport. I remember I flew here from Chicago like probably five or six years ago. And I was look, whew, this airport is pretty cool. So I'm really happy to be back. Not a bad place to have a stopover.
So Sam nearly didn't get on the plane because his ticket wasn't scanning. It was a scary moment. We were going to leave him behind in Detroit. I was actually think about all of the delicious Korean food I may not possibly be able to eat.
So we made it to Seoul. Woo. Finally.
I feel like I exist in the land of zombies right now. I don't remember being this tired in quite a while.
Yeah, we're so out of it. The last flight was 13 and half hours. So it is probably like four in the morning back at home. We're going to find our AirBnB. We're not even going to go for food. Just sleep. We ate a lot on the plane so it is just a matter of find our bed and going to sleep.
So we'll update you later. Bye!
This is part of our Travel in Korea video series showcasing Korean food, Korean culture and Korean cuisine.
Music in this video courtesy of Audio Network
- Category
- Dokumentari - Documentary
Sign in or sign up to post comments.
Be the first to comment