X-RATED TURKISH STREET FOOD ???? | ISTANBUL STREET FOOD | Giant kebab feast + traditional TURKISH FO

X RATED TURKISH STREET FOOD | ISTANBUL STREET FOOD tour | Giant kebab feast + traditional TURKISH FOOD
We're in Istanbul, Turkey! This is one of our favourite cities and we've spent 2 months eating our way around Istanbul to create this series. This 4 part series is about showing you the best Istanbul street food and hunting down local food and heritage Turkish shops and restaurants which are Istanbul icons. Watch our previous Istanbul series here: https://www.youtube.com/playlist?list=PLg-t2nQXCum5H6OdIDcl7QRM48xidTQPS

This is our fourth Istanbul food video and it's based in Kadikoy on the Asian side of Istanbul- where we've been staying for the past couple of months. We start with muhlama a speciality from the Black Sea region- it's basically Turkish cheese fondue! Made up of local cheese, cornmeal and a tonne of butter and served with bread- a delicious, cheesy breakfast!

Next up we hunt down one of Turkey's most unusual street foods- it's from Adana and isn't too common in Istanbul- it's called Şırdan and is a sheep's intestine which is stuffed with rice and then sewn up and cooked slowly in broth before being sprinkled with chilli and cumin to serve. It's the most unusual looking street food we have ever seen- really phallic!

Onwards for a giant kebab feast with our friends Josh and Ashley from The Way Away (check out their channel here: https://www.youtube.com/channel/UCxn5zB_-HOiBGzdMSRiq_HA).
Kebab is a general term for any type of meat which is fashioned onto a skewer and then roasted or grilled. At Aboov's we eat Adana kebab (spicy minced lamb), tavuk kanat (chicken wings) and lamb şiş kebab (cubes of lamb). Kebab are usually served with lavash (flatbread), ezme a Turkish salad of tomatoes, parsley, onion and pomegranate molasses, onions and parsley tossed in sumac and pickles. We wash it down with a cup of fresh ayran- a salty, thin yoghurt drink.

We hope you enjoyed this Istanbul food tour! Thanks for watching and if you want to see more content like this don't forget to subscribe.#turkishfood #istanbulstreetfood #istanbulfood

What we ate and where we ate it:

Muhlama at Çay Tarlası Cafe, Caferağa, Dr. Esat Işık Cd. No:34, 34710 Kadıköy/İstanbul. Open 7 days, 8:30am to midnight.

Şırdan at ŞIRDANCI EŞO, Acıbadem, SARAYARDI CAD. ACIBADEM MAH.NO 68/1 KADIKÖY, 34660 KADIKÖY/Kadıköy/İstanbul. Open 7 days 11:00am to 2:00am. Şırdan available from 4:00pm.

Kebab at Abooov Adanali Durumcu, Acıbadem, Sarayardı Cd. No 78/2, 34718 Kadıköy/İstanbul. Open 7 days 11:30am to 1:30am.

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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.

We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.

From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.

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