如何吃及分辨好坏榴莲 How To Really Enjoy Durian

喜歡吃榴槤，也有“獨門絕技”。許多人吃榴槤都是大口大口地吃，把整個果肉都吃進去，結果不只是因此胃漲而吃不多，最重要的是沒有真正品嚐到榴槤的美味。所以要一入口，舌尖先穿過薄薄的包膜，一口吮吸絲絲縷縷的果肉纖維，此時，馥郁的果香就會充滿口舌及五臟六腑，苦味過后就是強烈的香甜，你就能體會榴槤釋放出的豐富味覺層次感。要吃好的就要在從樹上掉落的五小時內品嚐。越新鮮越好吃，第二天發酵過頭，色澤變了、味道跑味了。

據悉，榴槤掉落的五個小時后是最好吃的，此時果實充分發酵，香味濃郁。因此，只有在果園裡，才可以吃到最好的榴槤。吃完榴槤后把水倒進榴槤殼裡，用手搓一下果殼裡的果肉纖維，再把水喝掉，就不會上火、有熱氣。同樣的方法，也可以用來漱口、洗手，可以清除榴槤的重味道。

榴槤品種當中，貓山王可以吃到多果肉、D24果肉色澤能刺激我们的食欲、竹腳肉質絲絲地，吃起來另有一番口感。基本上，有些人喜歡搭配不同的榴槤來吃，味覺多樣化，口感更豐富。

如何去学习分辨好坏。
通常，如果榴槤果殼已經裂開或是有損傷的痕跡，都會跑味。果殼裂開會讓果肉香味走味，置放過久或是被日光曬傷的榴槤，裡面也會“生水” ，味道不新鲜。
鑒定榴槤好壞的方法，其中有剝開榴槤之后，如沒有蒼蠅“聞香而至”，表示這個榴槤可能是施過多的農藥。

When eating durians, most would take huge bites of the flesh without proper savouring, often resulting in bloated stomachs from the gluttony. When tasting durians, one should slowly savour the fibrous and juicy flesh, the bittersweet taste and the aroma of the fruit. Some said that durians tasted best within five hours from the time when the fruit drop. The longer the durian is kept, its odour and taste became stronger and it may not taste as good when it was fresh. Therefore, it was said that the best durian tasting happens at the orchard.

Drinking the water from the shell’s interior is one of the traditional remedies to counter the inner heat developed from consuming too much durians. The water can also be used for gargling and handwashing to remove the remaining odour.