Published
Liziqi channel
漫山的八重樱开到颓靡，
又是一年樱花季。
不太习惯腌渍樱花的味道，所以用去年做荷花茶的古老法子制成了樱花茶。
淡紫色的成茶，口齿留香。
或许，值得一试……
Subscribe to Liziqi Channel on YouTube: https://goo.gl/nkjpSx
more videos of my channel：
Summer 夏之卷（playlist）：https://www.youtube.com/playlist?list=PLF-q-IGQQb1vS3FWBmiGeWa673kqBy33M
Click the link to translate: https://is.gd/IUWn1A
#LiziqiChannel # LýTửThất #李子柒 #Chinesefood #리즈치
漫山的八重樱开到颓靡，
又是一年樱花季。
不太习惯腌渍樱花的味道，所以用去年做荷花茶的古老法子制成了樱花茶。
淡紫色的成茶，口齿留香。
或许，值得一试……
Subscribe to Liziqi Channel on YouTube: https://goo.gl/nkjpSx
more videos of my channel：
Summer 夏之卷（playlist）：https://www.youtube.com/playlist?list=PLF-q-IGQQb1vS3FWBmiGeWa673kqBy33M
Click the link to translate: https://is.gd/IUWn1A
#LiziqiChannel # LýTửThất #李子柒 #Chinesefood #리즈치
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