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Ask Me Anything #5 - THE ANSWERS! | Cupcake Jemma

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Well this was a good one! Lots of really interesting questions for all of us AND the guys brought me cookies and treats as well! We had absolutely heaps of questions to go through and pick from, it was really hard. But I think we have answered some good'uns here. Check below to see if your question made it or to skip to something you're particularly keen to hear about.
#AMA #AskMeAnything
- How did the guys first get in to baking and working for C&D? - "mynameismillie" - 2:15
- How did everyone get their first start professionally? "Jaime Spitzer"- 3:42
- Is there a dessert you've never tried to make but have always wanted to? - "Ms Alyssa JM" - 4:25
- What are your essential Christmas bakes? - "KQ Challenge Beast - 5:30
- Would you consider doing workshops/classes at C&D? - "Teresa Ferreira" - 7:08
- Have you ever baked for any celebrities? - "Julia Kruger" - 8:19
- Who proposed to Jemma and how? - "Durezzz" - 10:40
- What are your favourite C&D products you've ever sold? - "Bekah Bradford" - 13:46
- How did you all meet? - "Chelsie Wilson" - 16:10
- How to you find your suppliers for things like boxes and ingredients? - "Die sues kunst" - 16:38
- What is Dane's skincare routine? - "190424 tae" - 17:15
- How do you stay clean & tidy in the kitchen when baking large quantities? - "Zainab Sandhu" - 18:45
- How do you deal with cracks in fondant/sugarpaste? - "Talayna Naidoo" - 20:20
- What's the difference between beating eggs + sugar and butter + sugar? - "Karmen Vdl" - 21:05
- Do you freeze bananas peeled or in the peel? - "Della Thomas" - 22:17
- What would you bake for 'hard to please' people? - "Day dreamer" - 23:30
- Which stand mixer is your favourite and why? - "Louinwy 1" - 24:31
- What are your favourite restaurants in London? - "Marie Lpr" - 25:36
- What's the difference between Creme Pat and Creme Anglaise? - "It’s Joshua" - 27:12
- How far in advance should I bake cakes decorated with fondant, ganache and buttercream? - "Samantha Helme" - 27:45
- Do you always use proper butter? How do you feel about margarine? - "David s" - 28:20
- Can we use your recipes to start our own bakery? - "Aunt Mikika" - 29:31
- How did Jemma get back from New York? - "Everyone!" - 31:40
- How long does it take to bake all the cakes for the shop everyday? - "Ella Waterfield" - 32:18
- Can Sally tell us about how she got in to doing Ariel? - "Yana teperkina" - 33:07
- Do you guys have any hobbies outside of baking? - "Merlene Anker" - 33:25
- What is the number 1 thing Jemma missed out on in NYC that she would do when she goes back? - "Elizabeth" - 35:14
Thanks everyone! Sorry we couldn't get to more but we'll do another one soon x
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Category
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