Mention 'akok' and it rings a bell that this is a kind of egg tart originated from Kelantan. Manaweblife discovered that in fact there are more than one type of akok Kelantan. Take a look at this video of an akok stall in the pasar malam at KL's busy Jalan Masjid India.The stall has kept the tradition of making akok Kelantan to its truest form by using brass moulds over flame. The video showcases the making of different akok Kelantan at the stall . Besides the familiar pandan akok, there are those that are different in ingredients and taste, but all created on the same mould. Try them, They are all soft, sweet and tempting ! For those who fancy a taste of tradition kept alive, drop by this market stall and learn a thing or two about assorted akok from Kelantan,
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- Category
- Seni - Arts
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