This week I am doing a product review of my T-Fal Expert Pro Stainless Steel 12 inch skillet. This is the BEST skillet I have ever owned as far as browning and searing meat and you will see in this video. I own more expensive skillets like my All Clad 12 inch French skillet which I will also be reviewing in the future. This skillet is an excellent stainless steel grilling pan and excellent for meat fish and veggies alike with it's "Techno Release" system. This week I am also going to be making a Greek Steak in this skillet and the recipe can be found below. Enjoy!
T-Fal Expert Pro Stainless Skillet 12 inch
My Gowise USA Air Fryer
The Knives I Use In My Kitchen
The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit:
DMT Diamond Sharpening Rod 600 Grit:
The Gear I Use To Sharpen My Knives:
DMT W6X:
DMT W6F:
DMTW6CP:
DMT W6E:
DMT W8CXNB:
DMT W8EFNB:
DMT W250CXNB:
DMT250EFNB:
Mac Black Ceramic Honing Rod 2000 Grit
SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
DMT D8EE: 8000 Grit/Mesh Diamond Plate:
Spyderco 302UF:
Spyderco 302U:
Surgical Black Arkansas:
The Diamond Plate Use To True My Whetstones:
Ingredients:
1 20 oz steak any kind will do.
2 Tbsp. Butter.
2 Tsp. of crushed oregano or more to liking.
1 Tsp of garlic granules or 1-2 finely minced fresh garlic cloves.
Salt and black pepper to taste.
Some cooking spray to lightly coat the skillet.
Method:
Preheat the skillet on medium or medium low.
Spray some oil in the skillet with a thin coat.
Place your steak in the center of the skillet.
Depending on how you like it and how thick it is will determine how long you will cook it on each side to get it the way you like.
Salt and pepper the top side cook until desired results.
Turn over to cook other side and salt and pepper.
Cook until desired results.
Reduce heat.
Add your butter.
Melt the butter and coat the steak in it.
Add garlic and oregano to first side of steak and spoon some butter sauce over the top.
Flip over and add garlic and oregano to steak and spoon butter sauce on top and then serve on plate with garlic bulbs and scallions along with sliced cucumbers and tomatoes if desired. Enjoy!
T-Fal Expert Pro Stainless Skillet 12 inch
My Gowise USA Air Fryer
The Knives I Use In My Kitchen
The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit:
DMT Diamond Sharpening Rod 600 Grit:
The Gear I Use To Sharpen My Knives:
DMT W6X:
DMT W6F:
DMTW6CP:
DMT W6E:
DMT W8CXNB:
DMT W8EFNB:
DMT W250CXNB:
DMT250EFNB:
Mac Black Ceramic Honing Rod 2000 Grit
SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
DMT D8EE: 8000 Grit/Mesh Diamond Plate:
Spyderco 302UF:
Spyderco 302U:
Surgical Black Arkansas:
The Diamond Plate Use To True My Whetstones:
Ingredients:
1 20 oz steak any kind will do.
2 Tbsp. Butter.
2 Tsp. of crushed oregano or more to liking.
1 Tsp of garlic granules or 1-2 finely minced fresh garlic cloves.
Salt and black pepper to taste.
Some cooking spray to lightly coat the skillet.
Method:
Preheat the skillet on medium or medium low.
Spray some oil in the skillet with a thin coat.
Place your steak in the center of the skillet.
Depending on how you like it and how thick it is will determine how long you will cook it on each side to get it the way you like.
Salt and pepper the top side cook until desired results.
Turn over to cook other side and salt and pepper.
Cook until desired results.
Reduce heat.
Add your butter.
Melt the butter and coat the steak in it.
Add garlic and oregano to first side of steak and spoon some butter sauce over the top.
Flip over and add garlic and oregano to steak and spoon butter sauce on top and then serve on plate with garlic bulbs and scallions along with sliced cucumbers and tomatoes if desired. Enjoy!
- Category
- Makanan - Food
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