How to Make a Pretty Pavlova Letter Cake | Cupcake Jemma

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I will be in my shop, Crumbs & Doilies in Soho, London, on SATURDAY 4TH AUGUST!!! Please come and say HEY! I can't wait to meet you!!!
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Sweet, juicy Summer berries, cripsy, mallowy meringue and sweet, floppily whipped cream...THAT is my idea of dessert heaven. So Pavlovas are up there in my top 5 puds. They are simple to make with very few ingredients, perfect for sharing (if you can!) and just the thing for a Summer sweet treat.
Recipe -
For the Meringue...
6 large egg whites weighed (around 175g)
Double that weight in caster sugar (around 350g)
USE YOUR SCALES!!! ;D
1/2 tsp white wine vinegar
Pinch of salt
1/2 tsp vanilla extract
Food colour paste (optional)
For the cream filling and topping...
400g double/heavy cream
30g icing sugar
Various fruits, berries, edible flowers and other pretty and edible things!
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