Published
Liziqi Channel—— Salted Duck Egg Yolk Sauce（Chinese Mayonnaise）
我视频里用的是普通的咸鸭蛋，我们的产品是用北海红树林的海鸭蛋，
只取蛋黄的三分之一，以老祖宗的法子做成。另加入黑胡椒、白芝麻
和海苔碎，让酱品的口感更加丰富，不带一丝腥味。鲜沙酥软的滋味，
每一口都是心头好。
I used ordinary salted duck eggs in my video. Our products are sea duck eggs from the North Sea mangroves.
Based on our ancestor's recipe, we only used a third of the salted yolks. Add in black pepper, white sesame seeds and bits of seaweed to give the sauce a richer texture，without a trace of astringency.
Fresh, sandy, crispy and soft texture,
Every bite is good.
Subscribe to Liziqi Channel on YouTube: https://goo.gl/nkjpSx
more videos of my channel：
Spring 春之卷（playlist）：https://www.youtube.com/playlist?list=PLF-q-IGQQb1uK7fYuaQiRpcORDSmfsY2n
Click the link to translate: https://is.gd/IUWn1A
#liziqi #LýTửThất #李子柒 #mayonnaise蛋黄酱 #Liziqicooking #Chinesefood #리즈치
我视频里用的是普通的咸鸭蛋，我们的产品是用北海红树林的海鸭蛋，
只取蛋黄的三分之一，以老祖宗的法子做成。另加入黑胡椒、白芝麻
和海苔碎，让酱品的口感更加丰富，不带一丝腥味。鲜沙酥软的滋味，
每一口都是心头好。
I used ordinary salted duck eggs in my video. Our products are sea duck eggs from the North Sea mangroves.
Based on our ancestor's recipe, we only used a third of the salted yolks. Add in black pepper, white sesame seeds and bits of seaweed to give the sauce a richer texture，without a trace of astringency.
Fresh, sandy, crispy and soft texture,
Every bite is good.
Subscribe to Liziqi Channel on YouTube: https://goo.gl/nkjpSx
more videos of my channel：
Spring 春之卷（playlist）：https://www.youtube.com/playlist?list=PLF-q-IGQQb1uK7fYuaQiRpcORDSmfsY2n
Click the link to translate: https://is.gd/IUWn1A
#liziqi #LýTửThất #李子柒 #mayonnaise蛋黄酱 #Liziqicooking #Chinesefood #리즈치
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