Published
Culinary trainer Bruno Casassus from The French Culinary School in Asia demonstrates the technique in segmenting oranges.
- Category
- Makanan - Food
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
03:01
Kitchen Insider: How to make orange vanilla syrup
-
03:01
Kitchen Insider: How to whip egg whites
-
00:52
Piko Taro shares his love for oranges in latest MV
-
02:47
Kitchen Insider: How to peel and slice onions
-
04:05
Kitchen Insider: How to dice vegetables
-
04:24
The Sarimah Show | Segment 6 | Episode 10
-
02:45
Comments on YouTube Segment
-
23:38
Knife Sharpening Knife Anatomy European Kitchen Knives Japanese Kitchen Knives
-
04:36
Kitchen Insider: How to make homemade mayonnaise
-
01:35
The Sarimah Show | Segment 4 | Episode 10
-
02:31
Kitchen Insider: How to cream butter
-
03:01
Kitchen Insider: How to melt chocolate
-
04:55
The Sarimah Show | Segment 5 | Episode 10
-
10:03
Harvest oranges near my house in my village it is tasty fruit - Healthy fruit
-
03:01
Kitchen Insider: How to caramelise onions
-
00:45
Bite into sweeter Mandarin oranges this year
-
04:00
Kitchen Insider: How to make tartar sauce
-
01:19
Petronas to focus on the upstream segment
-
02:30
Kitchen Insider: How to prepare hard-boiled egg
-
02:18
Kitchen Insider: How to sweat onions
-
02:13
[09/08/19] Third national car likely to be a C-segment car
-
05:09
Kitchen Insider: Fish Papillotte
Loading...