Published
In this video I discuss the basic culinary knife grinds and then I jump into knife anatomy 101 the difference between European kitchen knives and Japanese kitchen knives in anatomy and nomenclature. It really is quite interesting! Enjoy!
The Knives I Use In My Kitchen
The Gear I Use To Sharpen My Knives:
DMT W6X:
DMT W6F:
DMTW6CP:
DMT W6E:
DMT W8CXNB:
DMT W8EFNB:
DMT W250CXNB:
DMT250EFNB:
SPECIAL PLATES:
DMT D8EE:
Spyderco 302UF:
Spyderco 302U:
Surgical Black Arkansas:
The Knives I Use In My Kitchen
The Gear I Use To Sharpen My Knives:
DMT W6X:
DMT W6F:
DMTW6CP:
DMT W6E:
DMT W8CXNB:
DMT W8EFNB:
DMT W250CXNB:
DMT250EFNB:
SPECIAL PLATES:
DMT D8EE:
Spyderco 302UF:
Spyderco 302U:
Surgical Black Arkansas:
- Category
- Makanan - Food
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