Published
This week we will look at how to sharpen and hone your kitchen knives or any knives you own by using sharpening and honing rods. I will also show you how to fine the correct angle at which to sharpen or hone your knives using those very same rods in your kitchen. Knife sharpening and maintenance is an important skill in the kitchen and in the field. Learning how to sharpen a knife is a learned skill and learning how to maintain your knife sharpening gear is a learned skill as well.
The Knives I Use In My Kitchen
The Gear I Use To Sharpen My Knives:
DMT W6X:
DMT W6F:
DMTW6CP:
DMT W6E:
DMT W8CXNB:
DMT W8EFNB:
DMT W250CXNB:
DMT250EFNB:
SPECIAL PLATES:
DMT D8EE:
Spyderco 302UF:
Spyderco 302U:
Surgical Black Arkansas:
The Knives I Use In My Kitchen
The Gear I Use To Sharpen My Knives:
DMT W6X:
DMT W6F:
DMTW6CP:
DMT W6E:
DMT W8CXNB:
DMT W8EFNB:
DMT W250CXNB:
DMT250EFNB:
SPECIAL PLATES:
DMT D8EE:
Spyderco 302UF:
Spyderco 302U:
Surgical Black Arkansas:
- Category
- Makanan - Food
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