Knife Sharpening: How To Give Your Knives A Tune Up: How To Hone Your Knives

Using your knives in your kitchen is a daily task and we as professional chefs and gourmet home chefs do everyday. What happens when our knives get used on a daily basis is that they go dull but before they go dull the edge of your knife can roll to one side or the other and give the appearance of the knife being dull. This is not the case and in this case all one needs to do is "straighten" the edge of your knive by the process of "honing" or giving better known as giving your knife a tune up! Here is how to tune up your knives using the honing steel that you have in your home!
The Knives I Use In My Kitchen
The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit:
DMT Diamond Sharpening Rod 600 Grit:
The Gear I Use To Sharpen My Knives:
DMT W6X:
DMT W6F:
DMTW6CP:
DMT W6E:
DMT W8CXNB:
DMT W8EFNB:
DMT W250CXNB:
DMT250EFNB:
Mac Black Ceramic Honing Rod 2000 Grit
SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
DMT D8EE: 8000 Grit/Mesh Diamond Plate:
Spyderco 302UF:
Spyderco 302U:
Surgical Black Arkansas:
The Diamond Plate Use To True My Whetstones:
DMT D8EE: 8000 Grit/Mesh Diamond Plate:
Spyderco 302UF:
Spyderco 302U:
Surgical Black Arkansas: