TOKYO, Japan is one of the world’s gastronomic paradises. In this video we’re HUNTING down LOCAL spots and eating where the LOCALS EAT. We visit a popular spot for tonkatsu and Japanese curry and then check out a conveyor belt sushi restaurant with an impeccable reputation. Get ready for some mouthwatering food. Make sure you’re subscribed to our channel https://goo.gl/9rfeRS so you don’t miss out on heaps more food videos!
Support our channel: https://www.patreon.com/chasingaplate
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Our first stop is for tonkatsu- breaded, deep fried pork cutlets which are a must eat when in Japan. Ponchi-ken hold a Michelin Bib Gourmand 2017 award for their Okinawan pork cutlets which are breaded in a light panko crumb and deep fried to golden perfection. The pork is juicy and flavoursome and together with the accompanying rice and fresh, shredded cabbage, makes for a memorable meal. We suggest visiting at lunch time when the prices are more affordable for their rosu katsu set meal and where their katsu curry is on offer. Tonkatsu, half a soft boiled egg, piles of thinly shaved cabbage, pickles, rice and a thick, spicy curry sauce that will have you weeping with pleasure. Don't miss this!
We then head to a conveyor belt sushi restaurant for a sushi feast. Sushi trains can be a really affordable way to enjoy sushi in a city where it can be one of the most expensive meals to eat. Hanamaru balances affordability with excellent quality fish. It's said that Hanamaru (fish) buyers are so well respected in the trade that they have special access to top quality fish at Tsukiji fish market. The restaurant is located on the tenth floor of the Tokyu Plaza building in Ginza so you can enjoy a spectacular view of the city whilst you dine. Their aburi salmon, roasted eel and fatty minced tuna sushi are especially worth eating. English menus are provided and staff are very friendly.
Where we ate:
Tonkatsu and katsu kare at Ponchi-ken, 2-8 Kanda-Ogawamachi, Chiyoda-ku, Tokyo. Open Mon to Tue 11:15am to 3:00pm; Wed to Sat 11:15am to 2:00pm, 5:30pm-9:00pm / closed Sun and 3rd Mon of every month
Conveyor belt sushi at Hanamaru, Japan, 〒104-0061 Tokyo, 中央区銀座5丁目2−1 東急プラザ銀座B2F. Open daily 11:00 to 10:00pm.
Subscribe for more food and travel videos: https://goo.gl/9rfeRS
If you like this video, please give it a thumbs up, share it and subscribe to our channel. Thanks so much for your support.
Want more food and travel videos? Check out our food videos from Malaysia: https://goo.gl/TCkz4o
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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the best food in the world to showcase via our YouTube videos.
***********************************************************************
OUR BLOG: WWW.CHASINGAPLATE.COM
INSTAGRAM, FACEBOOK, PINTEREST
@chasingaplate
#chasingaplate
***********************************************************************
Support our channel: https://www.patreon.com/chasingaplate
***********************************************************************
Our first stop is for tonkatsu- breaded, deep fried pork cutlets which are a must eat when in Japan. Ponchi-ken hold a Michelin Bib Gourmand 2017 award for their Okinawan pork cutlets which are breaded in a light panko crumb and deep fried to golden perfection. The pork is juicy and flavoursome and together with the accompanying rice and fresh, shredded cabbage, makes for a memorable meal. We suggest visiting at lunch time when the prices are more affordable for their rosu katsu set meal and where their katsu curry is on offer. Tonkatsu, half a soft boiled egg, piles of thinly shaved cabbage, pickles, rice and a thick, spicy curry sauce that will have you weeping with pleasure. Don't miss this!
We then head to a conveyor belt sushi restaurant for a sushi feast. Sushi trains can be a really affordable way to enjoy sushi in a city where it can be one of the most expensive meals to eat. Hanamaru balances affordability with excellent quality fish. It's said that Hanamaru (fish) buyers are so well respected in the trade that they have special access to top quality fish at Tsukiji fish market. The restaurant is located on the tenth floor of the Tokyu Plaza building in Ginza so you can enjoy a spectacular view of the city whilst you dine. Their aburi salmon, roasted eel and fatty minced tuna sushi are especially worth eating. English menus are provided and staff are very friendly.
Where we ate:
Tonkatsu and katsu kare at Ponchi-ken, 2-8 Kanda-Ogawamachi, Chiyoda-ku, Tokyo. Open Mon to Tue 11:15am to 3:00pm; Wed to Sat 11:15am to 2:00pm, 5:30pm-9:00pm / closed Sun and 3rd Mon of every month
Conveyor belt sushi at Hanamaru, Japan, 〒104-0061 Tokyo, 中央区銀座5丁目2−1 東急プラザ銀座B2F. Open daily 11:00 to 10:00pm.
Subscribe for more food and travel videos: https://goo.gl/9rfeRS
If you like this video, please give it a thumbs up, share it and subscribe to our channel. Thanks so much for your support.
Want more food and travel videos? Check out our food videos from Malaysia: https://goo.gl/TCkz4o
***********************************************************************
We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the best food in the world to showcase via our YouTube videos.
***********************************************************************
OUR BLOG: WWW.CHASINGAPLATE.COM
INSTAGRAM, FACEBOOK, PINTEREST
@chasingaplate
#chasingaplate
***********************************************************************
- Category
- Makanan - Food
- Tags
- chasing a plate, japanese food, tokyo food tour
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