Who remembers Flumps? I mean, they're still a thing but they are a big thing from my childhood!
Why not pair them up with colourful Circus Meringues -
Subscribe! -
Recipe -
For the powdery coating...
150g icing sugar
100g cornflour
For the Marshmallow...
24g powdered gelatine + 120ml cold water
150g caster sugar
90g + 90g liquid glucose
60ml cold water
2 tsp vanilla extract
**Important temperature!!! - 116°Celcius!!!**
---
MY INSTAGRAM:
CAKESTAGRAM:
MY FACEBOOK:
THE CAKE BOOK:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
Why not pair them up with colourful Circus Meringues -
Subscribe! -
Recipe -
For the powdery coating...
150g icing sugar
100g cornflour
For the Marshmallow...
24g powdered gelatine + 120ml cold water
150g caster sugar
90g + 90g liquid glucose
60ml cold water
2 tsp vanilla extract
**Important temperature!!! - 116°Celcius!!!**
---
MY INSTAGRAM:
CAKESTAGRAM:
MY FACEBOOK:
THE CAKE BOOK:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
- Category
- Makanan - Food
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