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In the second episode of this new series, which shines the spotlight on some of the very best Italian restaurants in the Klang Valley, host Zack Yusof chats with Chef Max, former of Neroteca and owner of Vineria @ Bangsar Shopping Centre. Marveling at Vineria's gorgeously chic post-modern deco, Zack samples some of Max's delicious culinary creations - authentic Italian ravioli and the ever-popular lamb cutlet with eggplant paste and goat's cheese.
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- Makanan - Food
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