Published
In the latest instalment of this Italian food series, host Zack Yusof samples chef Riccardo Ferrarotti's authentic Italian cooking at Nerofico located in Damansara Heights, KL. For this episode, chef Riccardo prepares the risotto, a classic Italian staple from the region of Piedmont where he hails from, with a recipe inherited from his father. Also on the menu is a lovely Australian rump steak prepared and served Italian style.
- Category
- Makanan - Food
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
16:02
ROMANTIC ITALIAN LUNCH - NyamNyamNyam Ep. 11
-
08:12
Megan Thee Italian - Does James Want to See It?
-
14:38
Pasta Recipes: Italian Food: Italian Food Recipes: Gluten Free Vegetarian Pasta Dish
-
08:00
My Italian Job Ep4: La Risata Restaurant
-
02:57
Gelato: Indulging in Italian Ice Cream
-
00:41
Easy Italian Baked Pasta
-
05:11
Dì de la Bresaola: Italian Meat Festival in Chiavenna, Italy
-
02:48
Italian Breakfast in Milan, Italy
-
21:48
Italian Cooking: Filipino Cooking: Spaghetti puttanesca: An Original Filipino/Italian Recipe
-
12:02
Italian Food Recipes: Italian Food: Pasta Recipes: Pasta With Anchovies And Breadcrumbs
-
16:14
Italian Food Recipes: Italian Baked Beans: Baked Beans Recipe The Italian Way
-
07:00
My Italian Job Ep2: Vineria.IT Cucina&Bar
-
04:22
Italian Cooking Class
-
00:58
Italian rescuers reach hotel hit by avalanche
-
02:42
Introducing the Italian Lakes
-
01:42
Halal certification for Italian liner
-
06:30
My Italian Job Ep3: Delucca The Italian Restaurant
-
06:00
My Italian Job Ep1: Allegro Cafe
-
01:23
Victims still missing in Italian bridge disaster
-
16:43
Pasta Recipes: Italian Food: Italian Food Recipes: Ragu Alla Bolognese
-
12:33
Cooking Italian Pasta at Home in Florence, Italy
-
08:00
My Italian Job Ep6: Sassorosso Italian Restaurant
Loading...