Published
In the latest instalment of this Italian food series, host Zack Yusof samples chef Riccardo Ferrarotti's authentic Italian cooking at Nerofico located in Damansara Heights, KL. For this episode, chef Riccardo prepares the risotto, a classic Italian staple from the region of Piedmont where he hails from, with a recipe inherited from his father. Also on the menu is a lovely Australian rump steak prepared and served Italian style.
- Category
- Makanan - Food
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
12:33
Cooking Italian Pasta at Home in Florence, Italy
-
12:02
Italian Food Recipes: Italian Food: Pasta Recipes: Pasta With Anchovies And Breadcrumbs
-
16:43
Pasta Recipes: Italian Food: Italian Food Recipes: Ragu Alla Bolognese
-
00:58
Italian rescuers reach hotel hit by avalanche
-
02:57
Gelato: Indulging in Italian Ice Cream
-
08:12
Megan Thee Italian - Does James Want to See It?
-
06:00
My Italian Job Ep1: Allegro Cafe
-
08:00
My Italian Job Ep4: La Risata Restaurant
-
21:48
Italian Cooking: Filipino Cooking: Spaghetti puttanesca: An Original Filipino/Italian Recipe
-
02:48
Italian Breakfast in Milan, Italy
-
16:14
Italian Food Recipes: Italian Baked Beans: Baked Beans Recipe The Italian Way
-
06:30
My Italian Job Ep3: Delucca The Italian Restaurant
-
05:11
Dì de la Bresaola: Italian Meat Festival in Chiavenna, Italy
-
04:22
Italian Cooking Class
-
07:00
My Italian Job Ep2: Vineria.IT Cucina&Bar
-
14:38
Pasta Recipes: Italian Food: Italian Food Recipes: Gluten Free Vegetarian Pasta Dish
-
02:42
Introducing the Italian Lakes
-
16:02
ROMANTIC ITALIAN LUNCH - NyamNyamNyam Ep. 11
-
01:42
Halal certification for Italian liner
-
01:23
Victims still missing in Italian bridge disaster
-
08:00
My Italian Job Ep6: Sassorosso Italian Restaurant
-
00:41
Easy Italian Baked Pasta
Loading...