Published
In the latest instalment of this Italian food series, host Zack Yusof samples Chef Giovanni Koromilas' traditional Italian cuisines at Sassorosso Italian Restaurant at Lorong Yap Kwan Seng, KL. For this episode, chef Giovanni prepares the beef carpaccio, a classic Italian staple of thinly sliced raw beef tenderloin with an olive oil dressing. Also on the menu is a classic pasta dish with Italian-style jumbo prawns.
- Category
- Makanan - Food
Sign in or sign up to post comments.
Be the first to comment
Up Next
Autoplay
-
16:43
Pasta Recipes: Italian Food: Italian Food Recipes: Ragu Alla Bolognese
-
16:02
ROMANTIC ITALIAN LUNCH - NyamNyamNyam Ep. 11
-
06:00
My Italian Job Ep1: Allegro Cafe
-
08:00
My Italian Job Ep4: La Risata Restaurant
-
02:42
Introducing the Italian Lakes
-
01:23
Victims still missing in Italian bridge disaster
-
12:02
Italian Food Recipes: Italian Food: Pasta Recipes: Pasta With Anchovies And Breadcrumbs
-
08:00
My Italian Job Ep5: Trattoria Jazzeria NeroFico
-
00:41
Italian bank robbers don Trump masks in nod to Hollywood
-
00:58
Italian rescuers reach hotel hit by avalanche
-
01:42
Halal certification for Italian liner
-
02:57
Gelato: Indulging in Italian Ice Cream
-
11:19
Italian Food Review | Our Favorite Restaurant in Venice, Italy
-
04:22
Italian Cooking Class
-
21:48
Italian Cooking: Filipino Cooking: Spaghetti puttanesca: An Original Filipino/Italian Recipe
-
07:00
My Italian Job Ep2: Vineria.IT Cucina&Bar
-
14:38
Pasta Recipes: Italian Food: Italian Food Recipes: Gluten Free Vegetarian Pasta Dish
-
16:14
Italian Food Recipes: Italian Baked Beans: Baked Beans Recipe The Italian Way
-
08:12
Megan Thee Italian - Does James Want to See It?
-
06:30
My Italian Job Ep3: Delucca The Italian Restaurant
-
02:48
Italian Breakfast in Milan, Italy
-
00:41
Easy Italian Baked Pasta
Loading...