See Petaling Street's Madam Yong wrap dried cod in seaweed 香烤紫菜鳕鱼丝

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Published Jan 20, 2017

Unveiled : A Madam Yong's simple cod sushi snack ! Yes, this video takes you to a little corner lane at KL's Jalan Panggung right in the city's Chinatown enclave to unveil Madam Yong and his brother quietly and diligently preparing a unique kind of Chinese new Year snack that is crispy and addictively tempting ! The ingredients are just three things: cod fillet slices, seaweed strips and some eggs. See how Madam Yong and his brother do it right there. It takes some patience, agile fingers and sharp eyes indeed. Some say this process is therapeutic! Both of them have been doing this small seasonal business for the past three years. Be adventurous, try it yourself and surprise your guests !
材料：鳕鱼丝，寿司紫菜，(适量)
蛋白(收口用)适量。
做法：
(1)将紫菜剪成一半，再剪成一寸的宽度，
备用。
(2)取4条鳕鱼丝折两折，用一小段剪好的，
紫菜将鳕鱼丝卷起，涂上蛋白收口。
(3)放入预热烤箱140度，烤约15分钟。
(4)待冷切，再装进罐子。

Category: Seni - Arts

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See Petaling Street's Madam Yong wrap dried cod in seaweed 香烤紫菜鳕鱼丝

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