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AMAZING Smoked Duck in MALAYSIA | Mind Blowing MALAY FOOD | Malaysian street food

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Hi guys, if you’ve been following our food adventure in Malaysia you’ll know that we like to visit local spots who serve incredible food and that we’re willing to travel for the pleasure. The eatery we visited in this video, Itik Salai Masthar ticked all the boxes for us- hope you enjoy watching this one. Make sure you’ve subscribed to our channel: https://goo.gl/9rfeRS so you don’t miss out on more food videos! Thanks for watching, commenting, liking and sharing our content guys. Cheers,Thomas & Sheena

Masak lemak cili api is a dish that originates from the state of Negeri Sembilan. It’s a dish made up of a coconut milk and turmeric gravy cooked with various proteins. Perhaps the most well know proteins are those which are smoked like beef, chicken, catfish and duck.

We visit Itik Salai Masthar in Bandar Baru Bangi in Selangor to sample this amazing fish.

Itik Salai Masthar is a real locals’ spot. An open air kitchen features chefs slapping whole ducks and big cuts of beef onto the smoky grill and gigantic woks filled with bubbling gravy. We have heard the gravy is particularly creamy here- the owner of the eatery used to be in the coconut business so knows exactly where to source fresh and creamy coconuts.

We eat:

- daging salai masak lemak cili api (smoked beef);
- ikan keli salai masak lemak cili api (smoked catfish);
- itik salad masak lemak cili api (smoked duck);
- accompanied with ulam (fresh, raw vegetables), sambal and rice.

Verdict? Spicy, creamy gravy and incredibly tender, smoky and flavoursome meats. A must visit!!

Where we ate:

Itik Salai Masthar
Kampung Sungai Ramal Dalam, 43000 Kajang, Selangor, Malaysia
Open 7 days, 11:00am to 10:00pm

We are in Malaysia until the end of 2017 and would love any food recommendations. Please let us know your favourite places to eat in the comments below. And if you like this video, please give it a thumbs up, share it and subscribe to our channel. Thanks so much for your support.

We hope we've inspired you to eat and explore like a traveler, not a tourist.

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We’re Thomas and Sheena, travel and food fiends. We want to help you eat and explore like a traveller, not a tourist! We started full time travel in October 2016 visiting Thailand, Vietnam, Taiwan, Philippines, Malaysia and Singapore. We’ve just been in South America and now the rest of the world awaits! There is no end in sight for our travel. If you like what we're doing we'd love you to subscribe and join the ride.





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