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Begger's Chicken @ Banting / Kampung Permatang Pasir

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The restaurant is actually at the premises of a charcoal factory and the cooking done in the factory itself. The proprietor, Mr Chua Seng Khoon, and his wife have been preparing and serving “Beggar’s Chicken” and related specialities for the past 30 years.
Their restaurant is a simple, open, wooden shed on the bank of a nearly dried-up river. Lunch time dinars may be entertained by the sight of mudskippers of assorted sizes sunbathing in the muddy river bed. Their method of cooking is to wrap the food in paper, cover it with clay and bury it in embers derived from the charcoal chips. The food is cooked over a period of four hours.
Most of the dishes have already been reserved in advance and advised patrons to call at least two days in advance to book their meals.
Category
Seni - Arts
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