Chicken Recipes: Indian recipes: Chicken Jalfrezi: Murgh Jalfrezi: A Great Chicken Curry Recipe

This week I am making a dish for one of my viewers/subs named Some Saha Ray! She is an Indian living in Singapore and she asked me to make an Oriental chicken dish and so I have for her! This is Chicken Jalfrezi In A Tomato Cream Sauce. The recipe can be found below! I hope you enjoy!
The Knives I Use In My Kitchen
The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 6000 Grit:
DMT Diamond Sharpening Rod 600 Grit:
The Gear I Use To Sharpen My Knives:
DMT W6X:
DMT W6F:
DMTW6CP:
DMT W6E:
DMT W8CXNB:
DMT W8EFNB:
DMT W250CXNB:
DMT250EFNB:
Mac Black Ceramic Honing Rod
SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
DMT D8EE: 8000 Grit/Mesh Diamond Plate:
Spyderco 302UF:
Spyderco 302U:
Surgical Black Arkansas:
The Diamond Plate Use To True My Whetstones:
DMT D8EE: 8000 Grit/Mesh Diamond Plate:
Spyderco 302UF:
Spyderco 302U:
Surgical Black Arkansas:
Ingredients:
2.5 Lbs. of chicken like bone in or out thighs and legs.
3 medium onions made into a paste
11/2 green bell peppers cut into strips
11/2 Red bell peppers cut into strips
6 tablespoons tomato puree
1-3 green chillies depending on how much heat you want seeded and cut into slices.
1½ teaspoons each of ginger and garlic pastes
1½ teaspoons each of cumin and red chili powder or 3 teaspoons of garam masala
1½ teaspoons of turmeric and fresh ground black pepper
3 teaspoons lemon juice
3 tablespoons clarified butter/ghee/oil
1½ cups fresh cream
salt to taste
finely chopped coriander leaves for garnishing
Method:
1. Heat your clarified ghee/butter in a heavy bottomed pan on medium and fry your onion and ginger garlic pastes as well as your turmeric for about 2-3 minutes.
2. Now add in your chicken pieces along with the rest of the ingredients in the list except for the cream. Add the ingredients one at a time and mix in well as you cook.
3. Cook the chicken for 15-20 minutes until it is "almost" done.
4. Add in the whole fresh cream and mix well.
5. Cover and cook on a low heat for 8-10 minutes or until the chicken is fully cooked.
6. Serve by itself or on some Jeera rice and garnish with coriander leaves. Enjoy!