Indian Food: Indian Cooking: Indian Recipes: Allam Pachhadi Ginger Chutney Chicken Wings

In this recipe I make some Indian food. I love Indian cooking and Indian recipes and this video is Allam Pachadi or ginger chutney used to make chicken wings that are just out of this world! The recipe is below. Enjoy!
The Knives I Use In My Kitchen
The Gear I Use To Sharpen My Knives:
DMT W6X:
DMT W6F:
DMTW6CP:
DMT W6E:
DMT W8CXNB:
DMT W8EFNB:
DMT W250CXNB:
DMT250EFNB:
SPECIAL PLATES:
DMT D8EE:
Spyderco 302UF:
Spyderco 302U:
Surgical Black Arkansas:
Ginger Chutney Allam Pachadi
Serves – 4
Preparation time – 5 mins
Cooking time – 10 mins
Ingredients:
Tamarind Juice – extracted from big lime size ball.
Jaggery – 1 1/2 Tbsp or to taste
Oil – 3 Tbsp
Dry Red Chillis – 12 or more to taste
Asafoetida (hing) – 1/4 tsp
Salt – to taste
Ginger (Chopped) – 1 Tbsp
Turmeric – 1/4 tsp
Cumin Seeds – 1/2 tsp
Mustard Seeds – 1 tsp
Fenugreek Seeds – 1/8 tsp
Urid Dal – 1 Tbsp split and washed white urid dal
Curry Leaves – 2 Sprigs
Process:
Heat oil in medium pan.
Add methi seeds.
Add mustard seeds
Allow them to pop completely.
Add Cumin Seeds, dry red chillies and fry till chillies become slightly dark.
Add turmeric powder, urid dal, ginger and fry for 15 secs.
Add Asafoetida, curry leaves and fry for 5 secs.
Remove the fried ingredients from the pan and cool completely.
In a blender add the tamarind pulp, jaggery, salt, fried ingredients and blend till smooth. (use water if required)
Depending on how many chicken wings you decide to make you may need to double or even triple this recipe accordingly.