Cambodian Food: Khmer Street Food: Khmer Cooking: Slap Moan Char Miet Cambodian Turmeric Chicken

This week I am making Cambodian food. This week I am making Slap Moan Char La Miet or Cambodian Turmeric Chicken. This is a delicious Cambodian dish that is easy to make and is a fun finger food to eat. I hope you make this dish. The recipe can be found below! Enjoy!
The Knives I Use In My Kitchen
The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit:
DMT Diamond Sharpening Rod 600 Grit:
The Gear I Use To Sharpen My Knives:
DMT W6X:
DMT W6F:
DMTW6CP:
DMT W6E:
DMT W8CXNB:
DMT W8EFNB:
DMT W250CXNB:
DMT250EFNB:
Mac Black Ceramic Honing Rod 2000 Grit
SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
DMT D8EE: 8000 Grit/Mesh Diamond Plate:
Spyderco 302UF:
Spyderco 302U:
Surgical Black Arkansas:
Ingredients:
3 Tbsp. Cooking oil.
A nice knob of butter.
6 Clove garlic minced or equivalent of paste
1 Tsp. ginger paste.
1/2 Cup minced lemon grass
2 Tsp. Turmeric powder.
1 Tsp. Smoked paprika powder. (optional)
3-4 Hot red chili peppers minced or equiv of paste.
3 Lbs. Chicken wings.
1 1/2 Tbsp. fish sauce.
2-4 Tbsp. brown sugar depending on how sweet you like your turmeric chicken wings.
1/2 Tsp. salt.
2-3 Tbsp. Lemon juice. (optional)
3/4 Cup chicken stock.
4-6 Stalks of green onions cut at one inch lengths.
Method
Add cooking oil to a pre-heated wok
Sauté garlic, ginger, lemon grass, hot chili and chicken wings and stir well.
Season with sugar, salt, turmeric, fish sauce and add some chix stock and stir well with the spatula to mix the contents.
Cover skillet with lid and simmer till chicken wings are tender
Now add optional lemon juice and mix in well.
When ready add the butter and mix in well for silky texture.
Top with chopped green onion
Serve with hot white or even noodle if you want.