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From the Source: exploring the local cuisine of Japan

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Lonely Planet writer, and Tokyo resident, Rebecca Milner goes on a foodie adventure to three different locations in Japan, to discover the local dishes unique to those destinations. From the classic taro stews of Yamagata, to the famous Genghis Khan restaurants of urban Sapporo.
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Get the recipes for these dishes and more Japan food inspiration in our latest 'From the Source' Lonely Planet Food title:
*Also available wherever books are sold.*
Category
Dokumentari - Documentary
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