Korean Food: How To Make Pa Muchim(파무침) Korean Spicy Green Onion Salad(파무침, 집밥 백선생 3회) Pajeori!

This week I am making Pa Muchim or Jook Pa Muchim which is perhaps the most popular side salad dish or anjoo in Korean BBQ restaurants that is served with grilled meat (Yakiniku) grilled pork (Samgyupsal) or grilled beef(Bulgogi) chicken(Dak bulgogi) or even sausage(Soondae) or some other sausage. This is also a popular side dish in Korean homes when people get together for grill cooking around a busy but very happy table. When it comes to gogi eating that being meat that is added to lettuce leaf like bulgogi or dak bulgogi the Pa Muchim is one of the things added to the lettuce wrap(Ssam)along with other veggies, garlic, sliced chillies etc. That are grilled along with the meat. In Korean the Pa Muhim is called Pajeori (파절이) which literally means “seasoned green onions”. This is actually a very healthy and versatile salad to make so let's get cooking! The recipe can be found below. Enjoy!
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Mac Black Ceramic Rod 2000 Grit:
DMT Diamond Sharpening Rod 600 Grit:
The Gear I Use To Sharpen My Knives:
DMT W6X:
DMT W6F:
DMTW6CP:
DMT W6E:
DMT W8CXNB:
DMT W8EFNB:
DMT W250CXNB:
DMT250EFNB:
Mac Black Ceramic Honing Rod 2000 Grit
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Spyderco 302UF:
Spyderco 302U:
Surgical Black Arkansas:
Ingredients:
8 oz thinly sliced green onion
4 oz thinly sliced brown onion
Pa Muchim Dressing (mix these in a small bowl)
2 1/2 Tbsp soy sauce
Note: For a stronger taste to the Pa Muchim you can omit the regular salt and start with 2 Tsp. Fish sauce and taste until you get desired flavor.
1 1/2 Tbsp raw sugar
1 1/2 Tbsp sesame oil
1 1/2 Tbsp sesame seeds
2-4 tsp Korean chili flakes (Gochugaru) depending on how hot you like it.
2 1/2 tsp rice vinegar
1/2 to 1 Tbsp. tsp minced garlic
Mix all of these ingredients together in a bowl and let sit for 15 to 30 mins to let flavors marry.
Now gently but evenly mix the green onion/brown onion with the dressing.
While the dressing marries to the onions let's grill some meat and garlic and stuff!
Plate the onion salad
put some meat on top of the onion salad or take other veggies and mix the meat and fillings in some lettuce.
For grilling:
Skirt steak or chuck steak
Chix thighs cut long and thin
Korean Soondae sausages
Pork belly or chops cut on the bias
4-5 chilies red and green
Carrots
Garlic cloves