Korean Food Korean Hot And Spicy Fire Chicken With Sausage Chijeu Buldak Soondae

This week I am making Korean Hot And Spicy Fire Chicken With Cheese! This is eaten in Korean restaurants as a side dish or banchan and is usually accompanied with drinking lots of Soju or ice cold beer. The recipe can be found below.
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Mac Black Ceramic Rod 2000 Grit:
DMT Diamond Sharpening Rod 600 Grit:
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Ingredients (4 servings)
2 pounds chicken thighs cut into 3/4 or 1 inch cubes
1 to 1 1/2 Lbs sausage.
2-3 Tbsp. Korean Doenjang. You can use miso in it's place.
½ cup hot pepper flakes
2Tbsp. spicy brown or yellow mustard.
2 to 3 tablespoons hot pepper paste
1 Yellow or brown onion sliced thinly or you can use shallot.
2 tablespoon soy sauce
2 tbsp cheong ju (clear rice wine similar to Japanese sake)
I used plum wine. Delicious!
1/3 to 1/2 cup rice syrup (or molasses, sugar, honey)
6 large garlic cloves, minced or equivalent in garlic paste.
2 Tbsp. sesame oil
2 Tsp spicy yellow mustard.
2 teaspoons ginger, minced or equivalent in ginger paste.
1 pound mozzarella cheese (optional)
1 green onion, chopped for garnish.
Enough water or chicken to keep marinade to desired consistency.
Directions
Combine hot pepper flakes, hot pepper paste, soy sauce, sesame oil, molasses, garlic, ginger, spicy mustard, sliced onion in a big bowl.
Mix it well into a spicy paste mixture let stand 30 mins.
Now add slivered onions, chicken and sausage mix well.
Let marinate for 30 to 60 minutes or as much as 4 hours.
Then add to a large cast iron or non stick skillet.
Cover and cook over medium/medium high heat for 10 minutes.
If you use a normal frying pan, it will take 7 to 8 minutes give or take.
Be sure not to burn the chicken.
Now uncover your chicken and stir with plastic or wood spoon.
Add some stick if the mixture is getting to thick.
Then turn the heat down to very low and simmer.
Simmer or another ten minutes or until the chicken is fully cooked.
Now if you are going to use cheese for your spicy fire chicken then preheat your oven broiler.
Put chicken mixture into a lasagna pan
If your chicken is fully cooked then top with your cheese.
Place your spicy fire chicken in the oven and cook until the cheese is nice and bubbly.
Remove and sprinkle with the chopped green onion or negi onions and serve.
Enjoy!