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Making Murtabak (Indian Pancake)

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.In Malaysia, it is sold in Indian Muslim restaurants and stalls, and usually includes minced mutton, along with garlic, egg and onion, and is eaten with curry gravy, sliced cucumber, onions and tomato sauce. Murtabak also usually includes mutton in Yemen. In Indonesia, particularly Jakarta and other cities, it is called "martabak", and has two versions: a sweet one, and a savory one with egg and meat. Lately, vegetarian murtabaks and other forms of murtabaks with chicken and other stuffings exist and can be found in many Indian Muslim restaurants. Before serving, murtabak usually is cut into portions. Sometimes it is eaten with salty soy sauce and pepper, sometimes with sweet condensed milk, melted butter, honey or syrup.
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Seni - Arts
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