Malaysian Food Recipes: Malaysian food: Daging Masak Kicap

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Daging Masak Kicap (Soy Sauce Beef) Recipe Made With Venison

Ingredients:

8 oz beef flap meat, cut into pieces
1 Cup water
3-5 shallots or 1/2 large red onion ground.
3 cloves garlic ground
1-2 Inch piece of ginger ground.
3-5 tbsp of meat curry powder(Recipe Is Below)
10-15 curry leaves added into the ground mixture.
3 Pandan leaves.
6 tablespoons peanut oil
3-5 tablespoons kicap/kecap manis (sweet soy sauce)
1 1/2 teaspoon soy sauce or to taste
1 lemongrass white part only for fragrance.

Method:

Rinse the beef/venison with water and cut it across the grain into pieces. Pat dry and set aside.

Grind your shallots/onion along with your garlic, ginger and curry leaves in a processor.

Heat up a wok with the oil. When the oil is heated, add the blended shallots/onions, garlic, ginger curry leaves and stir fry until aromatic.

Now add pandan leaves tied in a knot. Simmer unti mixture turns golden brown.

Add a 1/2 cup chicken stock and let simmer.
Next add salt, sugar/molasses and meat curry powder mix in well. Add a little stock if need to keep mixture moving. Cook until oil separates from the other ingredients.
keep cooking 2 more minutes.
Now add beef/venison, soy sauce and sweet soy sauce.
Simmer 20 or so minutes until the venison is tender.
Serve immeadiately on top of rice or even noodles.

Malaysian Meat Curry Recipe: (serbuk kari daging) or (kari ayam dan daging)

20 whole cloves
4 star anise
20 whole black peppercorns
8 cardamon pods
2 1 inch pieces of cinnamon stick
8-10 whole dried chilies depending on your tastes.
6 Tbsp. coriander seeds
4 Tbsp. cumin seeds
2 Tsp. fennel seeds
2 Tsp. turmeric powder.

METHOD:

1. First we will be toasting the spices. In a pan with medium heat add the cloves, cardamon, star anise and peppercorns. Toss a few times, and as soon as they begin to smoke and release their fragrance, set them aside to cool. Next toast the cinnamon stick and dried chilies, then toast the coriander seeds. And last we will toast the cumin and fennel seeds together.

2. Once the spices have cooled down, you can either grind them in a spice grinder or in a pestle and mortar. Grind all the spices except the turmeric, reserve it for the last minute. Grind until you have a fine powder. Now you can add and mix the turmeric powder with all the other spices. Use this powder mixture when making your soy sauce beef recipe.

Enjoy!