ASIA'S RARE FOOD | Sherpa food in KATHMANDU, NEPAL | Nepali + Tibetan food tour in Kathmandu
We're in Kathmandu, the capital of Nepal to explore the food culture of this vibrant city and region. We head to Boudha, a part of the Kathmandu Valley which has a high concentration of Sherpa and Tibetan communities. The food in this region of Kathmandu is utterly unique and completely different to the Newar and Nepali food we have share in previous episodes. We eat at local Sherpa restaurants and sample rildok (potato dumplings) and rikikur (potato pancakes) as well as phalghi a Sherpa stew. We then explore some Tibetan food including gyuma- Tibetan blood sausage at a quirky restaurant and buffalo thukpa- a hearty noodle soup. We hope you enjoy this food tour of Kathmandu! #nepalistreetfood #nepal #nepalifood
What we ate and where we ate it:
1. Rildok (potato dumplings) and Rikikur (potato pancakes) at Himalayan Sherpa Food House, the first restaurant on the left down the alley next to Namaste Beads Handicrafts, बौद्ध सडक, 44602, Nepal. Open daily.
2. Phalghi (Sherpa stew) at restaurant to the left of Himalayan Sherpa Food House as you exit the front door. Open daily.
3. Gyuma at Dege Restaurant next to Manakamana Mini Market, Unnamed Road, Kathmandu 44600, Nepal. Open daily 9:00am to 9:30pm.
4. Buffalo thukpa at Khawa Karpo Tasty Noodle Factory, 44600, Kathmandu, Nepal. Open daily 6:00am to 9:00pm.
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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.
We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.
From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.
#streetfood #beststreetfood #food #chasingaplate
***********************************************************************
We're in Kathmandu, the capital of Nepal to explore the food culture of this vibrant city and region. We head to Boudha, a part of the Kathmandu Valley which has a high concentration of Sherpa and Tibetan communities. The food in this region of Kathmandu is utterly unique and completely different to the Newar and Nepali food we have share in previous episodes. We eat at local Sherpa restaurants and sample rildok (potato dumplings) and rikikur (potato pancakes) as well as phalghi a Sherpa stew. We then explore some Tibetan food including gyuma- Tibetan blood sausage at a quirky restaurant and buffalo thukpa- a hearty noodle soup. We hope you enjoy this food tour of Kathmandu! #nepalistreetfood #nepal #nepalifood
What we ate and where we ate it:
1. Rildok (potato dumplings) and Rikikur (potato pancakes) at Himalayan Sherpa Food House, the first restaurant on the left down the alley next to Namaste Beads Handicrafts, बौद्ध सडक, 44602, Nepal. Open daily.
2. Phalghi (Sherpa stew) at restaurant to the left of Himalayan Sherpa Food House as you exit the front door. Open daily.
3. Gyuma at Dege Restaurant next to Manakamana Mini Market, Unnamed Road, Kathmandu 44600, Nepal. Open daily 9:00am to 9:30pm.
4. Buffalo thukpa at Khawa Karpo Tasty Noodle Factory, 44600, Kathmandu, Nepal. Open daily 6:00am to 9:00pm.
***********************************************************************
* STUFF FOR YOU*
Get $59NZD ($40USD) off your first AirBnB stay through our link!
https://www.airbnb.co.nz/c/ssoutham1?currency=NZD
Prefer a hotel? Check out Booking.com via our link!
https://www.booking.com/index.html?aid=1214208
Love the music in our videos? You can access it too! Sign up to Artlist and get 2 months free with our link!
https://artlist.io/Thomas-144216
Looking for AFFORDABLE travel medical insurance? Sign up to SafetyWing using our link:
https://safetywing.com/a/24736187
*****************************************************************************
* SUPPORT OUR WORK*
Support our channel via PAYPAL
https://tinyurl.com/y42ymyqp
Become a YouTube CHANNEL MEMBER
https://www.youtube.com/channel/UCOMx...
Support our channel via PATREON: https://www.patreon.com/chasingaplate
SUBSCRIBE for more food videos
https://goo.gl/9rfeRS
*****************************************************************************
*OUR GEAR*
Love the way our videos look? If you want our gear:
Panasonic Lumix GH5: https://amzn.to/2LFtjXM
Panasonic Lumix G7: https://amzn.to/31I7qfV
Rode VideoMic Pro Plus: https://amzn.to/31IGcpA
Rode Wireless Go: https://amzn.to/2Oi9rLR
Rode Video Micro: https://amzn.to/31E2Gbc
The above links are affiliate links which mean we earn a small commission from each sale at no extra cost to you.
*****************************************************************************
* FOLLOW US*
FACEBOOK: https://www.facebook.com/chasingaplate
INSTAGRAM: https://www.instagram.com/chasingaplate/
TWITTER: https://twitter.com/chasingaplate
OUR BLOG: https://chasingaplate.com/
***********************************************************************
We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.
We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.
From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.
#streetfood #beststreetfood #food #chasingaplate
***********************************************************************
- Category
- Makanan - Food
- Tags
- chasing a plate, food, street food
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